Scallop
Norman scallops
Net weight : 530 g
Store between +1°C and +4°C
Heating advice:
Remove the shell from the box and remove the film.
Place it on a baking tray in the oven preheated to 120°C.
Leave to heat for 30 minutes.
MOLLUSK, CRUSTACEAN, FISH, MILK, CELERY, SULPHITE, WHEAT GLUTEN.
Possible traces: other GLUTENS, SOY, EGG, SESAME, MUSTARD
Possible traces: other GLUTENS, SOY, EGG, SESAME, MUSTARD
Water, CREAM, SHRIMP (CRUSTACEAN), SCALLOPS (9% - MOLLUSCS), roux (WHEAT flour, BUTTER), mussel juice (MOLLUSCS), leeks, carrots, zucchini, shallots, CELERY, champagne, white wine (SULPHITES), homemade breadcrumbs (WHEAT. Possible traces: OATS, spelt, BARLEY, RYE, KHORASAN, SOY, MILK, EGG, SESAME,), lemon, garlic, parsley, salt, white pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnips, spices, yeast extract, concentrated mushroom juice, flavorings, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS)
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