Dark chocolate egg T2
Easter egg made of dark chocolate 68% from Madagascar, garnished with a 250 g box of chocolates
Net weight: 630g
Store away from heat and moisture
MILK, SOY, ALMOND, HAZELNUT, WALNUT, PISTACHIO, SESAME, SULFITE.
Possible traces: EGG, PEANUT, CELERY, MUSTARD, other NUTS, GLUTEN
Possible traces: EGG, PEANUT, CELERY, MUSTARD, other NUTS, GLUTEN
Dark chocolate egg 68% cocoa (55%), Pralines (35% - Chocolates -dark 68 and 62% cocoa, -milk 53 and 42% cocoa and -white 33% cocoa (cocoa beans, sugar, cocoa butter, MILK, emulsifier: SOY and sunflower lecithin, natural vanilla extract), ALMOND, HAZELNUT, WALNUT, PISTACHIO, CREAM, BUTTER, Sugar, Vanilla, Fruit puree and alcohol, Coffee, Tea, Grenadine, Spices, SESAME, Grape seed and olive oil, Lactose, Glucose syrup, Sorbitol E420ii, Dextrose, Sodium diSULFITE, Colorings E150c and based on safflower, spirulina, apple, blackcurrant, lemon (Possible traces: EGG, PEANUT, other NUTS, CELERY, MUSTARD)), Praline eggs (10% - Dark chocolate 68% cocoa, milk chocolate 42% cocoa and white chocolate 33% cocoa (cocoa butter, cocoa beans, MILK powder, sugar, cocoa paste, emulsifier = SOY and sunflower lecithin, natural vanilla extract), HAZELNUT AND ALMOND Praline (HAZELNUTS, ALMONDS, sugar, vanilla pod). Possible traces: other NUTS, GLUTEN)
Nutritional values for: 100g. Energy: 2263 kJ / 538 kcal. Fat: 40g - of which saturated fatty acids: 24.6g. Carbohydrates: 35.3g - of which sugars: 33.1g. Fiber: 2.8g, Protein: 7.8g, Salt: 0.1g
Nutritional values for: 100g. Energy: 2263 kJ / 538 kcal. Fat: 40g - of which saturated fatty acids: 24.6g. Carbohydrates: 35.3g - of which sugars: 33.1g. Fiber: 2.8g, Protein: 7.8g, Salt: 0.1g