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Braised turbot steak, truffled endive
https://www.oberweis.lu/web/image/product.template/14121/image_1920?unique=9106ca7

37.00 € 37.0 EUR 37.00 €

35.92 €

    This combination does not exist.

    Dish for one person:
    Braised turbot steak, truffled endive

    Net weight: 330 g
    Store between 0°C and 4°C

    Remember to order the side dishes of your choice to accompany your dishes.

    Packaged in a protective atmosphere.
    Preparation:
    OVEN: Take the dish out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C.
    Bake for 30 minutes at 130°C without removing the film.
    MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts

    TURBOT fillet (49%), Accompaniments (27% - Endive, Black truffle, Lemon, Orange, BUTTER, Salt, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD)), White BUTTER Sauce (24% - Wine and white vinegar (SULFITE), CREAM, BUTTER, Shallot, Salt, WHEAT flour, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), Bay leaf)

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