Roasted wild boar fillet
Dish for one person:
Roasted wild boar fillet, dolce forte of fruits
Net weight: 340 g
Store between 0°C and 4°C
Remember to order the side dishes of your choice to accompany your dishes.
Packaged in a protective atmosphere.
Preparation:
OVEN: Take the dish out of the fridge 20 minutes before serving.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts
Wild boar fillet (46% - Game, BUTTER, Bay leaf, Thyme), Side dishes (31% - Lean bacon, Apple, Prune, Raisin, Preserved lemon (SULPHITE), Shallot), Dolce forte sauce (23% - Game, Vinegars (SULPHITE), BUTTER, Orange, Honey, Cocoa, Aromatics (BARLEY GLUTEN, CELERY. Possible traces: other GLUTENS, MILK, EGG, MUSTARD)
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