Risotto with parmesan
Side dish for one person:
Risotto with parmesan, seasonal mushrooms, candied butternut
Net weight: 200g
Store between 0°C and 4°C
Preparation:
OVEN: Take the dish out of the fridge 20 minutes before serving.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts
Champignon de Paris, Girolles, Eau, Riz, Choux de bruxelle, Panais, Salsifis, Héliantis, Poireaux, Butternut, Citron, CREME, Vin blanc (SULFITE), Echalote, PARMIGIANO REGGIANO, Huile d'olive, Fond de volaille (Aromes (dont CELERI), amidon de pomme de terre, maltodextrine, sel, extrait de levure, viande de poule, oignons, graisse de poule, dextrose, jus de legumes concentre (CELERI, carotte, poireau, oignon), antioxydant (extrait de romarin). Peut contenir: GLUTEN, LAIT, OEUF, MOUTARDE), Ciboulette, Sel, Persil. Traces possible : autres FRUITS A COQUE.