Selection of hot christmas appetizers
Assortment of hot appetizers composed of 12 pieces:
- Mini scallop quiche
- Mini Vol-au-Vent
- Mini croque with smoked salmon
- Small chou, snow crabs, leek, candied lemon
Net weight: 415 g
Heating advice:
Remove the pieces from the box.
Place them on a baking tray in the oven preheated to 140°C.
Leave to heat for 10 minutes.
Store between +1°C and +4°C
Quiche: Onion, Shallot, Mushroom, White Wine (SULPHITE), Leek, Carrot, SCALLOPS (MOLLUSK), FISH, WHEAT Flour, CREAM, BUTTER, MILK, EGG, ALMOND, Spices (Possible traces: SOY, SESAME, CELERY, MUSTARD, other GLUTENS), Sugar.
Vol-au-vent: Chicken, Veal, Mushrooms, White Wine (SULPHITE), Chicken, Sweetbreads, Onion, CREAM, WHEAT Flour, BUTTER, Carrot, CELERY, Leek, Iodized Salt, Ascorbic Acid, Herbs, Black Pepper.
Croque: Bread (WHEAT flour, MILK, BUTTER, Honey, Sodium bicarbonate, Palm, rapeseed, coconut, dextrose oils, Emulsifiers E471, Ascorbic acid, Carotene, L-cysteine, Sugar, Salt), Smoked SALMON, CREAM, PARMIGIANO REGGIANO, EGG, Caper (SULPHITE), Lemon, Herbs.
Chou: WHEAT flour, BUTTER, MILK, CREAM, EGG, Leek, CRAB, LOBSTER (CRUSTACEAN), Sunflower oil, Carrot, Onion, Tomato, Preserved lemon (SULPHITE), Orange, Cognac, Herbs, Spices (Possible traces: SOYA, SESAME, CELERY, MUSTARD), Sugar, Salt
Vol-au-vent: Chicken, Veal, Mushrooms, White Wine (SULPHITE), Chicken, Sweetbreads, Onion, CREAM, WHEAT Flour, BUTTER, Carrot, CELERY, Leek, Iodized Salt, Ascorbic Acid, Herbs, Black Pepper.
Croque: Bread (WHEAT flour, MILK, BUTTER, Honey, Sodium bicarbonate, Palm, rapeseed, coconut, dextrose oils, Emulsifiers E471, Ascorbic acid, Carotene, L-cysteine, Sugar, Salt), Smoked SALMON, CREAM, PARMIGIANO REGGIANO, EGG, Caper (SULPHITE), Lemon, Herbs.
Chou: WHEAT flour, BUTTER, MILK, CREAM, EGG, Leek, CRAB, LOBSTER (CRUSTACEAN), Sunflower oil, Carrot, Onion, Tomato, Preserved lemon (SULPHITE), Orange, Cognac, Herbs, Spices (Possible traces: SOYA, SESAME, CELERY, MUSTARD), Sugar, Salt