Roasted guinea fowl, cider sauce
Dish for one person:
Roasted guinea fowl, cider sauce, linguine, butternut squash, spinach, potato, oyster mushroom
Packaged in a protective atmosphere.
Preparation:
microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between 0 °C and 4 °C
Net weight: 300g
Guinea fowl (38% - Guinea fowl, Olive oil, Garlic, Thyme, Salt), Linguine (25% - Pasta (WHEAT. May contain: SOY), PARMIGIANO REGGIANO), Vegetables (25% - Butternut, Spinach, Chanterelle, Thyme, Garlic, Shallot), Cider sauce (12% - Butter, WHEAT flour, Herbs (including CELERY), Poultry carcass, Cider (SULPHITE), Brown stock (Potato starch, maltodextrin, salt, flavourings, grilled onion, glucose syrup, yeast extract, tomato puree, caramel syrup, vegetable oils (corn, sunflower), concentrated onion juice, acidifier (citric acid), concentrated beef stock. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD))
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