Penne carbonara
Dish for one person:
Penne à la carbonara
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight : 300g
Penne (65% - Dough (WHEAT, EGG. Possible traces: SOY, MUSTARD), Olive oil, Salt), Sauce (32% - Cooking water, BUTTER, Country bacon), Decoration (3% - Onion, Bacon, PARMIGIANO REGGIANO)