Gratin dauphinois, root vegetables
Side dish for one person:
Gratin dauphinois, root vegetables
Net weight: 200g
Store between 0°C and 4°C
Preparation:
OVEN: Take the dish out of the fridge 20 minutes before serving.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts
Potato, CREAM, Parsnip, Beetroot, Carrot, MILK, Water, BUTTER, Salt, Garlic, Vegetable broth (Maltodextrin, salt, yeast extract, flavourings, sugar, sunflower oil, onion, spices, carrot juice, including CELERY), Nutmeg, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD)