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Veal mignon stuffed with mushrooms
https://www.oberweis.lu/web/image/product.template/5380/image_1920?unique=9106ca7

35.00 € 35.0 EUR 35.00 €

33.98 €

    This combination does not exist.

    Dish for one person:
    Veal mignon stuffed with mushrooms, reduced juice of straw wine

    Net weight: 340 g
    Store between 0°C and 4°C

    Remember to order the side dishes of your choice to accompany your dishes.

    Packaged in a protective atmosphere.
    Preparation:
    OVEN: Take the dish out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C.
    Bake for 30 minutes at 130°C without removing the film.
    MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts

    Filet mignon (50% - Veal filet mignon, chicken fillet, CREAM, EGG white), Bordelaise sauce (29% - Red wine (SULPHITE), Veal, Beef marrow, Onion, Leek, Carrot, CELERY, Shallot, Olive oil, Thyme, Garlic, Bay leaf, Clove (Possible traces: GLUTENS, SESAME, MUSTARD, CELERY, SOY), White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), Stock (Potato starch, Modified starch (corn, tapioca), Glucose and caramel syrups, Maltodextrin, Flavors, Yeast extracts, Tomato puree, Corn and sunflower oils, Veal, Beef stock, Acidifier: E330. Possible traces: GLUTENS, MILK, EGG, SOY, CELERY, MUSTARD)), Vegetables (21% - Button mushroom, Porcini mushroom, Chanterelle mushroom, Olive oil, Shallot, Lemon, Parsley, Salt)

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