Sole in hazelnut crust, Champagne sauce

Dish for one person:
Sole in hazelnut crust, Jerusalem artichoke, Champagne sauce

Net weight: 350 g
Store between 0°C and 4°C

Remember to order the side dishes of your choice to accompany your dishes.

Packaged in a protective atmosphere.
Preparation:
OVEN: Take the dish out of the fridge 20 minutes before serving.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts

Ingredients