Tea "Pu Er" La Via del Tè 100g
Post-fermented whole leaf tea
Aromas and scents: Earth, moss, wood
Color: Dark blood red
Taste: Full, surprisingly sweet, light notes of wood and licorice
100 gram box
Pu Erh tea is a specialty originating from Yunnan, China. It is subjected to a unique manufacturing process, a prolonged microbial fermentation which gives it its full, sweet flavor and its characteristic undergrowth aroma. Excellent with meats and cheeses, it is very popular in China as a tea with healthy properties.
Preparation suggestion: 2/3 g for 200 mL of mineral water at 95°C. Infusion time: 3 minutes.
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